Kamathura

Sourced from the family-run Kamavindi Coffee farm and washing station in Embu, Kenya, this signature Kamathura micro-lot highlights the region's rich coffee-growing heritage. Established in 1958 by John Njiru and Ann Rwamba, the farm sits at an elevation of 1,650 meters above sea level and cultivates a high-quality mix of SL28, SL34, and Ruiru 11 varieties. To ensure meticulous quality and consistency, the family utilizes their own private washing station to carefully process these signature micro-lots, fostering a strong commitment to transparency and community education within the Mount Kenya region.