2024 Close Planted Chardonnay

Grown exclusively from our dry-grown, high-density planted blocks, at 7,700–9,615 vines per hectare across nine different Chardonnay clones. Yields are kept below 1kg per vine, with grapes handpicked at 11.5–12° Baumé. The fruit was pressed directly to tank without enzymes and lightly settled overnight before being transferred to 600, 500 and 225-litre French oak barrels, retaining most of the solids. Wild yeast fermentation and maturation followed for 12 months, with 15% new oak and 100% malolactic fermentation. After 12 months on full lees, the wine was blended and settled in tank for a further six months, allowing integration and natural clarification without fining or filtration. Perfumed and centred, with grapefruit, white flowers, custard apple, lemon water, milk bun, white peach and white stone fruit. Hints of marzipan, water chestnut, bush honey, hay, brine and cedar add complexity, while subtle green apple and nashi bring lift. Precise and focused, with a just-medium body framed by delicacy and sublime texture, enlivened by vibrancy and powered by a potent, inherent drive. The palate carries a gentle savoury undercurrent, with bittersweet citrus, fennel herb, brine and umami influences building through the finish. Long, fine and gently grippy, the tail takes care of itself, leaving a lingering sense of savoury energy and quiet persistence. A sublime wine of life and energy.