Autumn Tea 50g

by Măgură de Rai Description An aromatic, energising and revitalising loose leaf, herbal tea that supports immunity, just perfect for the autumn season. The delicious blend includes lemon balm, sea buckthorn, rosehip, apple, lingonberry, nettle, raspberry leaf & wild strawberry. Preparation: In a cup of tea (250 ml) pour hot water over a spoonful of the tea and leave it covered for 10-15 minutes, then strain. The medicinal plants and fruits that are used as ingredients for the products made by Măgură Monastery are collected from the spontaneous flora of the surroundings of the monastery, in the area of ​​the Cindrel Mountains or are grown in the monastery's herb garden. The entire process, from picking, drying, shredding, preparation, packaging and labelling, is done by hand. Their recipes are their own and are based on old traditional and monastic remedies. The preparation processes aim to preserve the natural properties of the plants and fruits used. RO: Ceai de toamnă Origin Măgură Monastery, Jina, Sibiu County, Romania Ingredients Lemon balm 23%, sea buckthorn 12%, rosehip 12%, apple 12%, lingonberry 12%, nettle 12%, raspberry leaf 12%, wild strawberry 5% Storage Store in a cool, dry place away from sunlight.