Clos La Coutale Cahors

Deeply pigmented in the glass. Aroams of plum, black cherry, tobacco, spice. The palate is medium to full bodied with great concentration and depth of flavour. Fresh acidity, fine ripe tannins and minerality keep this wine from becoming tiring and make for a wonderful red to enjoy with a range of foods. Try it with steak and herb and garlic roast potatoes, cassoulet, meat or vegetarian stews, burritos or quesadillas to name a few options.