Harvest Apple Salad

Key Ingredients: green apples roasted butternut squash goat cheese celery radish toasted walnuts arugula housemade apple cider Dijon vinaigrette Recipe Details Introducing fall flavors with crisp green apples, roasted butternut squash, and creamy goat cheese all on a bed of peppery arugula. Toasted walnuts and a bright apple cider Dijon vinaigrette bring the perfect balance of sweet, savory, and crunch. Allergens: Gluten-Free (GF): This product does not contain gluten; however it is made in a facility that also processes triticale and wheat. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists. SALAD CONTAINS: Milk, Tree nuts SALAD INGREDIENTS: Arugula, Green apples, Roasted butternut squash (butternut squash, avocado oil, salt), Celery, Radish, Goat cheese (pasteurized goat milk, salt, cheese cultures, enzymes, powdered cellulose [to prevent caking]), Walnuts. DRESSING CONTAINS: No recognized allergens DRESSING INGREDIENTS: Apple cider Dijon vinaigrette (Avocado oil, Apple cider vinegar (distilled vinegar from grain, natural flavor with caramel color, diluted with water to a uniform pickling and table strength of 5% [50 grains] acidity), Maple syrup (pure maple syrup, pure cane syrup), Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices), Garlic, Salt, Black pepper). All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.