Patagonia Provisions Sardines with Black Beans, Corn & Salsa

Our sardines with black beans, corn and salsa have a citrusy flavor and a bit of spicy heat. Consider adding them to tacos, sandwiches or rice, or eating them straight from the tin with tortilla chips. Sardines reproduce fast, making them a more renewable resource. Ours come from thriving, well-managed populations in the Bay of Biscay, off Northern Spain and are caught using small-scale purse seines to reduce bycatch and prevent overharvest. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation. The sardines are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women. Product of Spain INGREDIENTS: Sardines, organic black beans, water, organic lemon juice, organic onion, organic corn, organic garlic, organic extra virgin olive oil, organic tomato paste, salt, organic cilantro, organic cumin, organic coriander, organic cayenne, organic apple cider vinegar 120g