Kakegawa Black Tea (Loose tea)

This special award winning Japanese black tea is limited in production. It is a first flush tea that has a sweet, floral, woodsy aroma, fruity, lightly astringent, bold flavour and a bright finish. Packaging options explained Description Cultivar: Benifuuki Region: Nagata Tea farm, Shizuoka Prefecture 50 g To make hot tea Tea: 3 g or 1 tbsp Water: 300 mL at 100 °C Steep: 3 min. To make cold brewed tea Tea: 6 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge