The Kenya Waturi Peaberry comes with a full family tree. The estate was first planted in 1969 by William Murathe, an early member of the historic Kenya Planters Cooperative Union, who somehow balanced coffee farming with running one of Kenya’s most successful wine and spirit importing businesses. His son later inherited part of the land and named it after his mother, while the coffee company took its name from his daughter. Very wholesome. After careers in tech, politics and agriculture, David returned his attention to coffee with a deeper understanding of the supply chain. Today, independent processing and direct sales give the team greater control, faster payments and closer relationships with buyers. Tasting Notes: Balanced with ripe plum, juicy stone fruit, apricot sweetness, layered with brown sugar and a bright, silky grapefruit finish. Farmer: David Murathe Region: Waturi Varietal: SL28, Ruiru 11, Batian Process: Washed Elevation: 1650 - 1700 MASL Love Single Origin Coffee? Take your coffee experience to the next level with our rotating Single Origin Filter Subscription. Enjoy a curated selection of the finest single-origin coffees, delivered to your door regularly. Discover new flavours with every delivery—why not explore the convenience and excitement of our subscription service?
Whole Beans, Espresso Grind, Stove Top, Aeropress, Pour Over, French Press