Class Details Friday, November 20 6:30 pm - 8:30 pm with Chef David Robles What's Cooking in the Kitchen? Learn the art of making tamales from scratch, from preparing tender, flavorful masa to filling and assembling each one. We’ll make both savory green chicken and cheesy tamales, giving you the skills to recreate this beloved Mexican tradition at home. On the Menu Savory Tamale Dough Green Chicken Filling Cheese Filling