#0941 Uji Matcha Yaeho, A Rare Single Cultivar Kyoto Modern Matcha- Refined & Milled by Senchasou
A rare cultivar, Yaeho was created from the seed of another cultivar called Sugiyama Yaeho—named after the researcher who developed the industry standard Yabukita cultivar. The tencha used to make this matcha is also available here. Photos are place holders (approximate color is similar). Grading to be officially conducted in late Aug., but likely Premium Ceremonial Grade. Shipment available by end of Sept. Ingredients: 100% green tea Region: Uji, Kyoto Harvest: Spring Cultivar: Yaeho Grinding: Stone milled Production schedule: 10kg per month. Total available 100kg.
30g / 1 oz / Refill bag in Gift Can, 500g / 1.1 lbs / bulk bag (non-resealable), MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz, MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs, MULTIPACK 5kg (500g x 10 bags) / 11 lbs / bulk bag (non-resealable)