[US/Frozen] Beef for soup (200g)

[US][Frozen] Beef for national cuisine (salchisal + ribs + sirloin choice grade or higher) (200g) Introducing the ultimate choice for deep, rich soups: beef for soups! Selected Quality : Made with fresh, high-quality cuts to ensure juicy, flavorful meat. Versatile Uses : Suitable for various soups such as beef radish soup, yukgaejang, and gomtang. Soft texture : Even if boiled for a long time, it does not become tough and maintains a soft texture. Hygienic management : You can eat with confidence through our thorough hygiene management system. Cooking Tips You can make a clear broth by putting the beef in cold water to remove some of the impurities. If you boil it with various vegetables, you can enjoy a deeper flavor with added savory flavor. Beef for stew becomes more tender and flavorful when simmered slowly at a low temperature. How to store When refrigerated: Keep fresh at 0~4℃. For long-term storage: Seal and freeze to keep fresh for longer. Prepare a delicious table with beef for soup, which completes the basics of soup dishes! National cuisine, national cuisine, beef, various, cubes, salchi, salbi, sirloin