Kung Pao Tofu is a tantalizing dance of crispy golden tofu, vibrant bell peppers, and roasted peanuts tossed in a glossy, complex sauce that balances heat, sweetness, and umami in perfect harmony. Each bite delivers the bold, intoxicating flavors of Sichuan cuisine—spicy, savory, and utterly craveable. Served over clouds of fluffy jasmine rice, this vegetarian masterpiece is a protein and fiber powerhouse that satisfies both your cravings and your wellness goals. Simple to enjoy, impossible to resist. Per serving: cal 538, fat 12g, sodium 1651mg, carbs 98g (fiber 16g, sugar 12g), protein 24g Common Allergens: wheat, soy, peanuts, sesame (peanut-free available upon request)