Smoky Tepache Hot Sauce

Smoky and sweet, experimental hot sauce - never to be seen again in this form! We've only got 30 bottles left from this batch - this is our August special edition. This was an experiment from Bonfire Night 2025, with fireworks going off ahead, fitting for the sauce we ended up with. We've always got experimental ingredients and lots of bits we're looking to use up and tonight was the night. We combined a salty tepache (pineapple beer), kombucha vinegar, pumpkin not used from our cooking classes, some sizzly orange habaneros from local growers @brizzle_sizzle_chilli_farm, and a couple of ghost chillies. We ended up with a super smoky, lightly sweet, medium heat sauce that we reckon is ideal for a pork or chicken taco, or a splash on an oyster. It's a thinner style than we usually do, great for splashing a bit of sweet smoke onto your food.