Hungarian Paprika is the most common form of paprika. This versatile spice is made from dried red chili peppers and is essential to Hungarian and Balkan dishes. It adds a nice color and a wonderful flavor to just about anything. USES: Use in rubs, marinades, sauces, dressings and dips. Make goulash, paprikash and stuffed peppers or add as a garnish to deviled eggs, pasta salad or baked chicken. *1 oz = approximately 2 heaping Tablespoons