Ribeye (Bone-In)
Sizing: Petite: under 1.0 lb Standard: 1.0–1.10 lb Grand: over 1.10 lb Excellent marbling for flavor and tenderness. Rich beefy flavor. Cut 1 1/4 inch thick for the steakhouse experience. Larger sized cuts are great to share. Great on the grill or pan-seared. USDA Black Angus Beef. 21 Day Dry Age.
Specifications
- Size
- PETITE (under 1.0 lb), STANDARD (1.0-1.10 lb), GRAND (over 1.10 lb)
Variants (3)
- PETITE (under 1.0 lb) — 38.00 USD — In stock
- STANDARD (1.0-1.10 lb) — 44.00 USD — In stock
- GRAND (over 1.10 lb) — 48.00 USD — In stock
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