Bonphool Garlic Pickle with Mustard Oil & Blended Spices, 200g
Experience the bold taste of Bengal with Bonphool Garlic Pickle, made using fresh garlic cloves, premium mustard oil, and a carefully blended mix of traditional Indian spices. Crafted using a time-honoured Bengali recipe, this ready-to-eat pickle delivers the perfect balance of spicy, tangy, and savoury flavours. Every garlic clove is carefully cured to create a rich, homemade taste that pairs perfectly with parathas, chapatis, dal-rice, khichdi, biryani, curd rice, and everyday Indian meals. Proudly made in West Bengal, every purchase supports the livelihoods of communities in the Sundarbans. Why You'll Love It 🧄 Made with Fresh Garlic Cloves 🌿 Traditional Bengali Recipe 🌾 Rich Mustard Oil Flavour 🌶️ Authentic Blend of Indian Spices 🍽️ Ready to Eat 🚫 No Artificial Colours 📦 Hygienically Packed 🇮🇳 Proudly Made in West Bengal ❤️ Every Purchase Supports Sundarbans Communities Ingredients Fresh Garlic Pieces, Mustard Oil, Salt, Blended Spices, Acidity Regulators (INS 260, INS 330), Permitted Class II Preservative. Perfect With Paratha • Chapati • Dal & Rice • Khichdi • Biryani • Curd Rice • Stuffed Parathas • Everyday Indian Meals Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after use, shake well before use, and always use a clean, dry spoon.