Maple Bacon Dust World Famous Seasoning - Tubby Tom's

Sweet maple and smoky bacon flavour - with no bacon required Tubby Tom’s Maple Bacon Dust delivers the sweet and savoury flavour of maple-glazed bacon in a fine, easy-to-use seasoning. Think smoky bacon-style crisps with an extra layer of caramelised sweetness. Despite its rich, meaty flavour, the seasoning is completely vegan-friendly and contains no bacon or other animal ingredients. Sprinkle it over hot chips and potato wedges, stir it into mayonnaise for a sweet and smoky baconnaise or add it to macaroni cheese and pasta dishes. It also makes a seriously good popcorn seasoning. Maple Bacon Dust is sweeter than the original Bacon Dust. Choose this version for a maple-glazed bacon character or the original for a smokier, less sweet flavour. How it tastes Sweet, smoky and intensely savoury, with maple-bacon flavour, caramelised sugar, garlic, onion and gentle warming spices. What to use it on Chips Potato wedges Roast potatoes Macaroni cheese Pasta dishes Popcorn Burgers Eggs Chicken Vegetables Mayonnaise Marinades How to use it Sprinkle it over chips, wedges, roast potatoes or popcorn immediately after cooking so the fine seasoning sticks to the hot surface. Stir it into mayonnaise to make maple baconnaise, mix it through cheese sauces and pasta dishes or add it to marinades for sweet, smoky depth. The seasoning may naturally clump after opening. Break up any lumps with clean, dry fingers or dissolve the seasoning in a little oil before use. Product details Sweet maple-bacon-flavoured seasoning Contains no bacon or animal ingredients Vegan-friendly No major allergens declared Sweeter than Original Bacon Dust Suitable for cooking, mixing and finishing Ultra-fine texture Ingredients Maltodextrin, Sugar, Yeast Extract, Maize Starch, Natural Flavouring, Spices (Paprika, Pimento), Onion Powder, Garlic Powder, Caramelised Sugar Powder, Flavouring, Smoked Salt, Hydrolysed Vegetable Protein. Allergen information The manufacturer describes this product as containing no major allergens. The source of the hydrolysed vegetable protein is not specified in the supplied information. Always check the current packaging before consumption and reproduce its allergen declaration exactly. Storage Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump. Break up any lumps with clean, dry fingers or dissolve the seasoning in a little oil before use.