Pork Crackle - Salt & Vinegar

Nutrition Information Per Serve (25g): Energy 571.75kj Protein 15.45g Fat - Total 8.35g - Saturated 3.15g Carbohydrate <1g -Sugar <1g Sodium 300mg Ingredients: Pork Rind (92%) (Sulphites), Acidity Regulator (262), Salt, Vinegar Powder (Maltodextrin, Vinegar Powder), Yeast Extract, Mineral Salt (341). Cooked in Lard. Allergens: Contains sulphites. May contain traces of wheat, gluten, peanuts, and soy. Packet Quantity : 25g 1x Bag 250g 10x Bag 500g 20x Bag [CTN] 1kg 40x Bag [2x CTN]