Prime Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Labor Day Edition
Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate. Grade Prime Unseasoned: $33.99/lb, Seasoned: $34.99/lb Grass fed grain finished Black Angus, non-GMO, no antibiotics, no added hormones Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available Classic seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic
1" Steak, 1.5" Steak, 2" Steak, 2.5" Steak, 4 lb, 5 lb, 6 lb, 7 lb, 8 lb, 9 lb, 10 lb, 11 lb, 12 lb
Pcs - 21P BNLS Ribeye - Nat (1.5" steak)
Pcs - 21P BNLS Ribeye - Nat (2.5" steak)