Pigs Snout
The epitome of nose to tail eating the pigs snout is absolutely beautiful rolled and stuffed before slowly braising down. When cooked gently all the collagen breaks down and softens to a beautiful texture. Whilst it may not be for the faint hearted it actually is a supremely delicious, great value cut.
Specifications
- size
- x 1
Variants (1)
- x 1 — 1.79 GBP — Out of stock
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