Firm and rich in omega-3 fatty acids, wild-caught sockeye salmon is tender with a rich flavor. Salmon remains a fan favorite for its versatility and health benefits. Easy Seafood Recipes - With succulent, vibrant flesh, sockeye lends itself to so many cooking styles. For simple, weeknight recipes, try Roast Salmon with Whole-Grain-Mustard Crust or this 1 pan Baked Sockeye with Asparagus. Health Benefits - Sockeye salmon is low in sodium and is a good source of omega-3 fatty acids. Salmon is excellent for low carb paleo and keto diets. Did You Know - Landed from Alaska to Oregon, wild-caught sockeye is one of the smaller species of Pacific salmon. It is has the reddest flesh of the wild salmon species. The flesh has a bright-red or orange-red color. Cooked meat remains red. Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
Frozen - Retail Pack - 1# - Salmon - Wild Sockeye - 10lb cases - 10920