Kuheiji Omachi 50 Sauvage 720ml

An emblematic cuvee honoring the rice used, it is worked according to the same principles as Eau du Désir using a higher-temperature fermentation which allows the extraction of primary aromas. In these conditions the Omachi reveals all its power, its ample and fatty profile. The aromas of mushrooms derived from the powerful koji, give way to undergrowth and ripe fruit at the end. With less tension than Yamadanishiki, it surprises by its volume, which comes to invade each area of the palate. A gorgeous sake but which discreetly uses the codes of Junmai Daiginjo.