Colombia, Sara & María Tobón

A 50/50 honey & washed blend that is sweet, decadent, and juicy with every sip. The washed lot is harvested and immediately de-pulped. The beans then float to remove unripe and low-density beans. After floating, the coffee is placed in tanks filled with water and left to ferment for three days. Once fermentation is done, the coffee dries until it reaches a moisture content of 10-11% The honey lot is hand-picked and sorted, leaving 95% fully ripe cherries that are fermented for 120 hours. It is then de-pulped and undergoes a second fermentation for 48 hours. The coffee is then sun dried until it reaches 12% moisture content. While working as biomedical engineer in Medellín, Sara spent her weekends visiting her farm and working as a coffee grower. Taught by her grandfather and father, she now dedicates herself full-time to coffee production alongside her sister, María. Through her work, Sara aims to highlight the dedication of coffee growers and the importance of agriculture in Colombia. Suggested Retail: 12oz - $33.62 2lb - $76.50 5lb - $177.89