Cinnamon Spice Bakery Emulsion

Cinnamon Spice Bakery Emulsion What Can I Use Emulsions For? Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything! LorAnn Oils - Cinnamon Spice Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Use LorAnn's Cinnamon Spice baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz Bottle • Water-based • Kosher certified • Gluten-free • Soluble in water