Bring the Taste of Italy to Your Backyard. The La Piazza Toscana 40" Countertop Pizza Oven is a high-performance outdoor pizza oven built to deliver restaurant-quality results at home. With a 30% boost in heat retention thanks to cutting-edge insulation technology, this oven reaches and holds the high temperatures you need for authentic, blistered Neapolitan-style pizza in minutes — not the sad, floppy results you get from a conventional oven. What makes it special: The Toscana is built around superior heat retention. That 30% efficiency boost means the oven gets hotter faster, stays hotter longer, and uses less fuel to maintain temperature. The result is a more consistent bake with better leopard-spotted crusts, bubbly cheese, and that unmistakable wood-fired char that separates good pizza from unforgettable pizza. Sleek carbon fibre designed handles add a modern, sophisticated touch to the overall design. Key features: 30% improved heat retention: Cutting-edge insulation technology for superior performance Carbon fibre designed handles: Sleek, modern, and built to last Countertop design: Place on any sturdy surface or pair with the optional La Piazza cart Wood and charcoal compatible: Real fire for real flavour High-temperature capability: Reaches the temps needed for authentic Neapolitan pizza Great for: Neapolitan pizza: 60-90 second bakes at extreme heat for authentic results New York-style pizza: Slightly longer bake at slightly lower temps — crispy bottom, foldable slice Flatbreads: Naan, pita, focaccia — anything that loves high heat and a stone surface Roasting: Vegetables, fish, and meats roast beautifully in a pizza oven Bread baking: The retained heat is perfect for artisan bread with a crispy crust Important: This is the countertop oven only — the cart is sold separately. Pro tips: Let the oven heat for at least 30-45 minutes before your first pizza — you want the stone floor fully saturated with heat Turn your pizza every 15-20 seconds for an even bake — a turning peel makes this easy The optional La Piazza cart with folding tables is the ideal companion — it puts the oven at working height with prep space on either side After pizza, use the residual heat for roasting vegetables or baking bread — don't waste that stored energy