Cloves are a aromatic, warm spice that are harvested as buds and sun dried. Cloves whole provide a intense, warming aroma that pairs well with beverages, cusines like pilau and roasts. On top of adding flavor they also contain minerals like manganese and are rich in antioxidants. Cloves whole are a preferred option by many because they are easy to infuse especially in beverages. Just steep 3 - 4 clove buds in hot beverage of choice or simmer in your favourite tea preparations and enjoy an aromatic infusion. Chewing whole Cloves also helps with fresh breath because of it's pungent aroma and it also contains antimicrobial properties that may help with oral health. Just chew 1 - 2 clove buds daily. Culinary Uses Beverages: Simmer whole in chai tea Pickling & Brining: Add whole buds directly to liquid jars for deep preservation flavors. Wellness & Aromatherapy: Steep in hot water for comforting, aromatic herbal teas. Check out more herbs and spices here.