Charcuterie Capocollo
The Capocolla is made from a lean muscle of beef, carefully cured in a mixture of salt, sugar, fennel, paprika, cayenne and black pepper for the proper period of time. We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture.
Specifications
- Size
- 2 oz
Variants (1)
- 2 oz — 14.99 USD — In stock
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