Grand Champion Rib Steak

Indulge in one of the most prized cuts of beef with our 2025 Grand Champion Rib Steak. Raised and exhibited by Charles Hendley of South Lake 4-H, this beef comes from the 2025 Grand Champion Steer, recognized for exceptional quality, care, and craftsmanship. This special release celebrates the dedication of local youth livestock programs and the best of Florida agriculture. Cut from the rib section, rib steak is celebrated for its abundant marbling, incredible tenderness, and rich, buttery flavor. Whether grilled over an open flame, reverse-seared to perfection, or cooked in a cast-iron skillet, this premium steak delivers a restaurant-quality experience with every bite. This is a one-time release. Once these rib steaks are sold out, there will never be another opportunity to purchase beef from this Grand Champion steer.