Luigi Ugo Beef & Chianti Ravioli 250g

Free range egg pasta filled with beef ragu, Chianti DOCG and Parmigiano Reggiano cheese. Hearty beef and full bodied red wine, delicately wrapped in fresh, British free range egg pasta parcels This rich beef ravioli is full of flavour. Each British free range egg pasta parcel is filled with tender beef and infused with Chianti DOCG for extra depth of flavour. A classic Italian recipe made with simple comforting ingredients, brought together to create a delicious restaurant quality dish. Suitable for home composting or recycling Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack. Cooking Info Hob (From Chilled) 4 mins, Serves 2 Bring a pan of salted water to the boil. Add your pasta. No need to pull the parcels apart, they will separate during cooking. Boil gently for 4 minutes (5 minutes if frozen). Drain and serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce.