SOURDOUGH PIZZA & BEER FOR 2 031026-1630-1830
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. From risotto, pasta & pizza to saltimbocca, focaccia & tiramisu. You will leave wanting more and more with the skills you will learn in this lovely class. In this class, you will learn how to make: Detroit Pan Pizza with a Variety of Toppings. Wedge Salad. Parmesan Fries. Chef's Mini Tiramisu for 2. This Class is Priced Per Person.