Kashmiri Dried Red Chilli - whole

Kashmiri red chillies are a popular choice for the vibrant colour they impart to a dish, and not the conventional fiery pungency. These can be added whole to hot oil for tempering, or simmered into gravies, after which they release a gentle warmth and subtle fruitiness while slowly tinting the curry a rich crimson. Kashmiri Red Chillies remain a favourite wherever colour, balance, and restraint are valued as much as spice itself. flavour smoky aroma spicy appearance deep red storage store them in air-tight, preferably, glass jars away from direct sunlight and moisture what you can cook with it These chillies are perfect for tempering and phoron and add to marinades. We love to add some to our aalu makha and lonka bata. Instant flavour without the heat! botanical name Capsicum annuum; different varieties origin Kashmir processing fully ripe, red fruits (berries) are plucked and dried our philosophy We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.