Each year, as June arrives, we eagerly anticipate the opening of the Bluefin Tuna season. This is when our boats head out to the open ocean, returning to our wharf on Commercial Street with magnificent, wild-caught Bluefin. The season continues through December. Our wild Bluefin is a seasonal star, celebrated for its robust flavor, firm texture, and vibrant color. This is not just any tuna; it is a culinary masterpiece, a testament to the pristine waters it calls home. Don't miss the opportunity to feature this seasonal treasure. Our wild Bluefin Tuna is a truly special item, perfect for elevating your menu and delighting your guests with the very best the ocean has to offer. Whether you are preparing an intimate dinner or catering a large gathering, we offer pre-cut, skin off/bloodline off loins to fit your exact portion needs. 2–3 lb Loin: Ideal for 4–6 dinner servings, perfect for home chefs crafting fresh nigiri, poké bowls, or pan-seared tuna steaks. 5–6 lb Loin: Designed for larger family meals, dinner parties, or meal prepping high-protein sashimi platters. 10–11 lb Loin: The ultimate entertainer's size, ideal for large events, catering, or culinary enthusiasts aiming to break down custom cuts.