Kalahari Wild Beef 35-Day Dry Aged Ribeye Steak

CAPE TOWN ONLY Order by Friday for delivery the following week – great things take time 😉 In Our Opinion, The Best of the Best Why You’ll Love It: The Best of the Best: Combines maximum intramuscular marbling with the coveted rib cap for an incomparably rich, juicy experience. Extended 35-Day Dry Aging: Concentrates flavor to its absolute peak while creating a sublimely tender, melt-in-your-mouth texture. 100% Boneless Precision Cut: Pure, luxurious steak from edge to edge—easy to sear, carve, and enjoy with zero waste. 100% Grass-Fed & Free-Range: Sustainably raised on the nutrient-rich Kalahari pastures, completely free from routine antibiotics or growth hormones. Weight: 300g