Molino Colombo Opera Flour by Giovanna Chen Tipo 00 Flour for Panettone (12.5kg/28lbs)

As Seen in Forbes: Opera was featured by Forbes as a new Italian flour developed by Molino Colombo with Giovanna Chen for artisan baking, panettone, pandoro, and sourdough-based doughs. Molino Colombo Opera Flour is a professional Italian flour developed for the most demanding leavened pastry applications: panettone, pandoro, colomba, sourdough starter refreshment, and other complex long-fermented doughs. Created by Molino Colombo in collaboration with Giovanna Chen, Opera brings together Italian milling expertise and an international pastry perspective. Chen is known for her work with lievito madre and grandi lievitati, winning the 2025 Panettone World Championship. Opera is designed for bakers who need control, stability, and consistency in enriched doughs. Use Opera for panettone, pandoro, colomba, enriched sourdough pastry, lievito madre maintenance, and other premium long-fermentation doughs where strength alone is not enough — the goal is structure, extensibility, aroma, and control.