Featured Class: Oysters September 19th, 2026
Join us for oyster class! Learn to shuck oysters and dress them with homemade granitas, mignonettes and other interesting flavor pairings. Taste the iconic PAGU Squid ink oyster bao! Enjoy a full lunch with a green crab paella while exploring oyster biodiversity and how eating invasive species supports marine sustainability. Menu/Class Flow: how to shuck oysters oyster shooter: sencha sparkling tea, cucumber, shiso oyster granitas: kimchi, salsa verde composed oyster: ponzu, watermelon, cucumber, pickled red onion oyster bao green crab paella black sesame mochi *This is not a physical product. When checking in for the class, please have the email confirmation ready to present. If you have any dietary restrictions, please email us at classes@gopagu.com prior to the class date so we can adequately prep any accommodations. **Please note that scheduling is subject to change based on instructor availability. If a class doesn’t reach the minimum number of participants (6 guests), we reserve the right to reschedule you for another session. This class does not require any previous cooking experience. Children are welcome as ticketed students. Young children under 10 must be supervised. Guests will be eating and drinking on site as well as taking food home from the class. Vegan offerings will be available. All noodles contain gluten. PAGU is a nut-free establishment. Metered street parking is available. For further questions, please email classes@gopagu.com