Taste of Tuscany

So delicious it’s addicting! Most all of us have been there… We’re in that wonderful Italian restaurant, dim lights, the soft sounds of Frank Sinatra singing, and they bring those incredible herbs with the olive oil and bread… And in 10 minutes its all gone! We want more!! And now you have it right at your fingertips! So versatile and so wonderful – a “must-have” for every meal and gathering! 1 - 4 ounce bottle As a RUB and a DIP Mix with: Olive oil and vinegar (optional) as a bread or vegetable dip, sour cream, cream cheese, Greek yogurt, or with softened butter as a spread. Add to: Scrambled eggs, baked potatoes, ground chicken, turkey or hamburger. Sprinkle on: Fish, vegetables, chicken, pork, fish, pizza or toasted bread. As a SALAD DRESSING and MARINADE Mix with: Lemon juice, (or your favorite vinegar) freshly ground salt, olive oil, let rest 5 minutes then shake and pour on green salad, pasta, rice or vegetable salads. Blend with: fresh garlic, ground salt, lemon and orange juice-place meat, chicken or fish in a pan to absorb the Mediterranean flavors before grilling, broiling or roasting.