Current Roaster's Choice Coffee! Ethiopia Honey Sidama Grade 1 - Buncho Immerse yourself in the nuanced flavors of our Ethiopia Honey Sidama, sourced from the distinguished Buncho station in the renowned Sidama region. This Grade 1 coffee, crafted by skilled farmers, exemplifies the rich coffee-growing tradition of Ethiopia, celebrated for producing some of the world’s most unique and complex coffees. Tasting Notes Delight in a cup that combines the sweetness of ripe stone fruit with delicate floral notes and a hint of honey. The vibrant acidity and balanced body make for a refined, honey-processed brew that’s both aromatic and deeply satisfying. Origin Grown by smallholder farmers at elevations ranging from 1900-2200 meters, this coffee benefits from the Sidama region’s ideal climate and rich soils. The honey processing at the Buncho station further enhances its natural sweetness, bringing out a distinct, fruit-forward profile unique to Ethiopian coffees. Variety: Indigenous Heirloom Process: Honey Elevation: 1900-2200 MASL Whether enjoyed as a pour-over or espresso, our Ethiopia Honey Sidama offers a bright, delicately sweet experience that captures the essence of Ethiopia’s highland terroir.