An exceptional honey processed coffee from El Corozo, high on the slopes of the Santa Ana volcano, El Salvador, only available while stocks last. This lot comes straight from El Corozo, a farm set high on the slopes of the Santa Ana volcano in El Salvador. It is managed by fifth-generation coffee producer Fernando Lima, who combines deep agricultural heritage with a commitment to quality. Organic and entirely shade-grown, it is proper processing with a focus on long-term sustainability.
Wholebean, Cafetière (coarse), Filter (medium), Espresso (fine)