Sanchoku Pure Wagyu Tenderloin Whole (Eye Fillet) MB10 3.1kg

NOTE - this is a whole piece. The sinew at the thicker "butt" end will need to be removed before cutting and cooking. The tenderloin is the leanest cut of beef, which makes marbling at this grade genuinely rare. Expect the fine grain and melting tenderness the cut is famous for, with the full richness of marble score 10. Inspiration: Portion into thick medallions. Bring to room temperature, pat dry and season with sea salt. A gentle reverse sear suits this cut: low oven first, then a screaming hot skillet until crisp all over. Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.