Yamamasa Koyamaen Shikibu no mukashi matcha 30g

Elegant. Deep. Truly ceremonial. Shikibu no Mukashi Ceremonial Matcha (紫式部の昔) is a premium ceremonial-grade Japanese matcha crafted by Yamamasa Koyamaen in Uji, Japan, the birthplace of authentic matcha culture. Named after the legendary Heian-era poet Murasaki Shikibu, this matcha embodies refinement, artistry, and quiet depth in every bowl. Made from carefully selected first-harvest, shade-grown leaves and traditionally stone-milled, it offers a beautifully rich umami, smooth body, and a lingering, dignified finish that appeals to serious tea practitioners and matcha connoisseurs alike. Flavor Profile Umami: Deep, dense, and luxurious Sweetness: Gentle, natural, and refined Body: Thick, smooth, and velvety Aroma: Elegant, calm, and classical Finish: Long-lasting, clean, and powerful Bitterness: Minimal, perfectly integrated This is a matcha that reveals its complexity slowly, rewarding mindful preparation. Why Choose Shikibu no Mukashi 30g? Crafted from first-harvest leaves for maximum depth and quality Premium ceremonial-grade matcha from Uji Exceptional structure for koicha (thick tea) Smooth and indulgent in creamy matcha lattes Ideal size for personal ceremonial practice and gifting Produced by Yamamasa Koyamaen, a highly respected Kyoto tea maker A Matcha of Classical Refinement Yamamasa Koyamaen Shikibu no Mukashi – 30g is a celebration of Japanese tea artistry—powerful yet graceful, luxurious yet composed. For those who respect matcha as a ceremony, not just a drink.