THIN CRUST 1,000 ISLAND DRESSING CORNED BEEF SAUERKRAUT SWISS AND MOZZARELLA CHEESES It's pure nostalgia for me, but my most favorite sammy in the area is the Reuben from Friar Tuck's. I typically don't order it for my meal when I'm there because nobody deserves to watch meat juices drip down to my elbows. So I get one to go and I eat it over the sink like a feral beast, dimly lit by the fridge light the entire time because I tell myself I'm just about to put the rest back for later. But I never do. This has all the reuben essentials with the swiss and kraut, corned beef, and 1,000 Island. Will someone please make us a rye pizza crust? That's the only thing that could possibly make this pizza better. I hope you love it. (We have made a reuben pizza in the past but I used red sauce instead of 1,000 Island. So that makes this one a 1,000x better IMO.)