Namataki Simmered Hotate Hokkaido AAA 24pc Gift Box

Hokkaido · Simmered Scallops Namataki Scallops (Simmered Hotate) Brought directly from Hokkaido — only by Hokkaido Uni Shop. What is Namataki Hotate? These are wild scallop adductors (帆立貝柱) from the Sea of Okhotsk, gently simmered by the namataki (生炊き) method. Wild scallops move freely on the seabed, which gives the muscle a firmer body than farmed. Caught and cooked while fresh, they're simmered slowly to hold their shape and keep the scallop's natural sweetness and umami rather than boiling it out. Unlike raw or frozen scallops, these are already cooked and shelf-stable — ready to eat straight from the box, no thawing or preparation. They come in a wooden gift box of 24 pieces. Specifications Origin Sea of Okhotsk, Hokkaido, Japan Type Simmered scallop adductor (帆立貝柱) — namataki method Scallop Wild-caught Grade AAA Count 24 pieces, wooden box Net weight [要確認] Allergens Wheat, soy Shelf life 45 days, room temperature Package 26.5 × 22.7 × 3 cm (24-piece box) How to enjoy Eat them as they are — straight from the box, with sake or green tea. They also work over warm rice, in ochazuke, chopped into fried rice or pasta, or as a topping for salads. Because they're already simmered and seasoned, no cooking is needed; just open and serve. Pairing notes — sake, green tea, warm rice, ochazuke, and salads. Good to know: Fully cooked and shelf-stable — keeps 45 days at room temperature, no refrigeration needed until opened. Contains wheat and soy. Presented in a wooden gift box of 24 pieces. Made in limited quantity.