Ground fermented fish paste, ready-ground bulk pla ra for jaew bong preparation

Ground fermented fish paste, ready-ground bulk pla ra for jaew bong preparation from Thailand in a 200 g jar.Base ingredient for making Isan-style jaew bong at home: pound with roasted chillies, shallot, garlic, galangal, kaffir lime leaves and rice powder to make the finished dip. Cook the paste thoroughly - freshwater fermented fish products from northeastern Thailand are a documented vehicle for liver-fluke (Opisthorchis) transmission and salt-fermentation alone does not inactivate the parasite. Net content: 200 g Country of origin: Thailand Packaging: jar Form: fermented Allergens: Fish Storage: Keep refrigerated.