Country of Origin: CHILE Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 437.7 ppm Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish. *Chemistry Characteristics FFA PV PPP OLEIC DAGS 0.16 3.56 <0.6 77.81 97.2 Squalene: 7.233.1 A-Tocopherols: 260.3 Organoleptic Taste Panel Assessment Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.5 *As measured at the time of crush