Smoked Duck Fried Rice

Ori-bokkeumbap — savory Korean fried rice with smoky, tender slices of smoked duck, stir-fried with vegetables and finished with sesame oil. The rich, smoky duck takes everyday fried rice to another level — a complete meal in one bowl. Highlights Smoked duck — smoky, rich, and deeper in flavor than everyday fried rice. Stir-fried with vegetables and finished with sesame oil. A complete one-bowl meal — just heat and serve. Best For Quick weeknight dinners with zero prep Anyone who wants a hearty meal beyond plain fried rice Smoked duck lovers — a favorite pairing in Korean restaurants How to Enjoy Stir-fry in a lightly oiled pan over medium heat for 3–4 minutes, or microwave for 2–3 minutes until heated through. Top with a fried egg or serve with kimchi for the full experience.