Colombia Miel - Lot #69 | Yellow Honey | Orange, nuts, chocolate🍊[Beautiful in espresso]
The Colombia variety is a coffee developed for disease resistance and high productivity, combining traits from Caturra and Timor Hybrid. It gradually replaced Caturra. The process involves selecting ripe cherries, fermenting them anaerobically, and depulping.
- The Colombia variety was developed for disease resistance and high productivity.
Variants (1)
- Default Title — 18.00 USD — In stock
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