Migaki SG2 Sanmai 240mm Gyuto
This 240mm Gyuto knife is made using Sanmai technique with an SG2 steel core, offering a crisp edge and good sharpness. It has a Western-style black pakkawood handle.
- The blade is hardened to approximately 62–63 HRC.
- The knife excels at slicing proteins and handling demanding prep tasks.
Variants (1)
- Default Title — 334.95 USD — In stock
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