Sujihiki 440C Nashiji Damast Kagami Weißer Urushi Griff 240mm
A sujihiki knife is designed for slicing and cutting meat, poultry, raw fish, and other proteins. Its extended blade allows for longer cuts, and its reduced contact surface prevents the blade from sticking to the food.
- The description claims that the knife enables clean slices of brisket or very thin cuts.
Specifications
- Material
- AUS-10
- Finish
- Damascus
- Handle
- Japanese Handle
Variants (1)
- AUS-10 / Damascus / Japanese Handle — 250.00 EUR — In stock
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