Castillo ancestral
This coffee comes from Quimbaya, Quindio, at 1,520 meters above sea level. It undergoes a 32-hour fermentation process and medium roasting, with notes of dark chocolate, almond, cane honey, and balanced acidity.
This coffee comes from Quimbaya, Quindio, at 1,520 meters above sea level. It undergoes a 32-hour fermentation process and medium roasting, with notes of dark chocolate, almond, cane honey, and balanced acidity.