Honesuki Blue Steel #2 Kurouchi Ebony Handle 150mm
The Honesuki knife is designed for breaking down whole chickens, with a pointed tip for getting close to bones and a triangular heel for cutting through cartilage and separating joints.
- The description claims that the knife can also be used for breaking down fish or other meats.
Specifications
- Material
- Blue steel #2
- Finish
- Kurouchi
- Handle
- Japanese Handle
Variants (1)
- Blue steel #2 / Kurouchi / Japanese Handle — 211.00 USD — In stock
AI Readiness
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